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Cream Cheese Stuffed Bacon Wrapped Jalapenos

ByAshlea

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So you like it spicy? Oh yassss, of course you do. In this house you really have no choice but to love spicy foods. Our boys are being raised eating the same food Paul and I eat, and they love these little bacon wrapped jalapenos just as much as we do. These might just be the perfect appetizer (or snack or dare I say, entree?).

These little jalapeno poppers are a favorite, and perfect for grilling out or football parties, or any excuse to fire up the grill. Which, incidentally, is exactly why we chose this recipe today. As a bonus, almost all of these ingredients have been recent coupon deals. *high five*

Bacon Wrapped Jalapenos Recipe

Cream Cheese Stuffed Bacon Wrapped Jalapenos

Make SURE you wash your hands! Paul made the mistake once of removing his contacts without washing his hands. Poor guys was crying for hours.

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jalapenoswrapped

How cute are those little jalapenos in a rug? And don’t these just look absolutely delish?! It’s the Cavender’s seasoning that makes all the difference!

Cream Cheese Stuffed Bacon Wrapped Jalapenos

See more awesome appetizers and dips before you go!

White Queso, Black Bean and Corn Dip Recipe
Corny, Beany, Sour Creamy Salsa Dip
Bacon Ranch Cheddar Cheese Dip
Patriotic Cheesecake Stuffed Strawberry Bites
Pumpkin Cream Cheese Dip
Paul’s Summertime Slaw Recipe
“Bring it Again” Broccoli Salad Recipe
THE BEST Cucumber Salad Recipe
Paul’s Tequila Lime Mango Shrimp Ceviche Recipe

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10 Comments

  1. These are literally amazing! I bring them to every event. Took them to my brothers house once and now every time they have a get together my sister in law makes these!
    Reply
  2. How many is a serving? I don't see how many it serves so I can't calculate how many halves are in a serving for your listed calories.
    Reply
    1. Hi Greg! The splash of milk will be added in with the cream cheese mixture...thank you for bringing that to my attention!
      Reply
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  5. If you carefully pop the stems off and cut at the stem end so you leave a little "dam" there, you can contain the cheese a bit better. Cream cheese has a tendency to expand a bit so I've discovered. I've been making these for years. Just a simpler version. Can't wait to try yours. :)
    Reply
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